Gourmet Taste Sensations sources only the highest quality products with superior flavor that will make your kitchen the source of some stunning creations. Our carefully curated selection ensures that every ingredient you use will elevate your dishes to new heights. Whether you’re just starting your Taste Sensation journey or you’ve come back for more, there’s plenty here to delight the senses. Our offerings are designed to inspire and transform your culinary experiences. Explore our range and discover the difference that exceptional quality can make.

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Greater Port Macquarie Tourism Association Member 2023-2024
Greater Port Macquarie Tourism Association Member 2023-2024
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Proudly supporting Bravehearts

Upcoming Markets & Events

Nov 2024

Old Bar Markets – November 24, 2024 at 8:00 am - 1:00 pm
Nabiac Farmers Market – November 30, 2024 at 8:00 am - 12:00 pm

Dec 2024

Harrington Twilight Markets – December 7, 2024 at 2:00 pm - 7:00 pm
Urunga Riverside Market – December 8, 2024 at 8:00 am - 1:00 pm
Laurieton Riverwalk Markets – December 15, 2024 at 8:00 am - 1:00 pm

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Gourmet Taste Sensations proudly supports Bravehearts – Educate Empower Protect Our Kids

Types of salt

Did you know…

Black pepper (Piper nigram), the pepper you have as a condiment on your table contains piperine, an alkaloid that gives pepper its pungent kick. Research has shown that peperine interferes with the activity of genes that control the formation of new fat cells. Piperine may also set of a metabolic chain reaction that keeps fat in check in other ways. Animal studies have shown that a diet containing one per cent black pepper leads to significant declines in body weight and fat around body organs. Piperine also lowers blood pressure, improves glucose tolerance, reduces inflammation and increases bioavailability of the antioxidant compound reseveratrol. You would have to consume a lot of pepper to get to the amount of piperine used in studies, but even a little pepper will provide some of that piperine kick.

Source: Wellbeing Eat Well Issue 37

The Origins: Where Do Celtic Sea Salt and Himalayan Salt Come From?

Celtic Sea Salt

Celtic Sea Salt, or grey salt, hails from the clay-lined salt pans along the coastal areas of France. The process of obtaining this salt is a centuries-old tradition, involving the manual harvesting of sun and wind-evaporated sea salt. It’s the mineral-rich clay, or ‘sel gris,’ that imparts the grey colour to the Celtic salt.

Himalayan Salt

On the other hand, Himalayan Salt is mined from the ancient sea beds within the Khewra Salt Mine in Pakistan. This pristine, fossilised salt is free from modern pollutants due to its seclusion for over 250 million years, and thus it exhibits a distinctive pink hue from iron and other minerals.

Source: buynatural.com.au


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